Indian Curries, Grills & Barbeque
in Kenya

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Over the course of numerous decades, Indian cuisine in Kenya has predominantly adhered to a state of preservation, embracing a sense of familiarity.

At Rasoi, a remarkable culinary odyssey unfolds, positioning itself at the forefront of a gastronomic revolution within the realm of Indian culinary traditions. The era of burdensome and stifling sauces has gracefully faded into oblivion, replaced by an array of tantalizing creations encompassing Indian curries, succulent grilled delicacies, and an assortment of delectable offerings sizzled to perfection in the tandoor.

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Signature Dishes

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Achari Paneer Tikka

Achari Paneer Tikka

Chooza Chicken

Chooza Chicken

Chilli Panner

Chilli Panner

Chicken Tikka Breast

Chicken Tikka Breast

Poussin Chicken

Poussin Chicken

Mutton Seekh Kebab

Mutton Seekh Kebab

Reshmi Kebab

Reshmi Kebab

Fish Tikka

Fish Tikka

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